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Save 64% on Cuisinart Chef's Classic Stainless-Steel 17-Piece Cookware Set | Williams Sonoma
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Cuisinart Chef's Classic Stainless-Steel 17-Piece Cookware Set | Williams Sonoma

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$249.95$690.00
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Description

Inspired by professional French kitchens, Cuisinart's Chef's Classic(TM) collection is ideal for entertaining, cooking for families and everyday home use. Aluminum bases promote superior heat conductivity and even heat distribution, while stainless-steel construction ensures lasting durability. Each piece is fitted with riveted ergonomic handles for excellent balance and comfort. Tempered glass lids are reinforced with stainless steel rims and handles for a secure fit while allowing you to monitor cooking progress without releasing moisture. Induction-ready bases are suitable for all cooktops. Saucepan interiors include measurement markings. Mirrored stainless-steel finish. Tempered glass and stainless-steel lids let you visually monitor cooking progress. Dishwasher safe. Lifetime warranty. 17-Piece Set includes: 1-qt. saucepan with lid. 2-qt. saucepan with lid. 3-qt. saucepan with lid. 3 1/2-qt. saute pan with lid. 4-qt. Dutch oven with lid. 8-qt. stockpot with lid. 8" fry pan. 10" fry pan. 12" fry pan with lid. Steamer insert. Please note: Lids are counted as individual pieces. - 16-17 - cusinart-chefs-classic

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WWilliams Sonoma
$249.95$690.00
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AAmazon
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$29.95
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Specifications

Base Material100% Stainless Steel
Base TypeAluminum-encapsulated
BrandCuisinart
Capacity1 Qt
CleaningHand Wash or Dishwasher Safe
Cooking FunctionsSear, Sauté, Reduce
Cooking surfaceStainless steel
Country of OriginImported
Dishwasher SafeYes
FeaturesOven Safe, Dishwasher Safe
HandleYes
Handle MaterialStainless steel
Handle TypeDouble-riveted
Handles2
Included Pieces1 1.25 Qt. Covered Saucepan
LidYes
Lid IncludedYes
Lid MaterialStainless Steel
MaterialStainless steel
StickNo
Stick CoatingNo
Number of Pieces2
Oven SafeYes
Pieces2
Quantity1
ShapeRound
Temperature RangeUp to 500ºF
TypeCookware Saute Pans
Type of CookwareSauce Pan, Saute Pan
UseSear meat, sauté veggies or reduce a pan sauce